Good food.
Everyday ingredients.
Vermicelli Kitchen is a small collection of recipes for people who like a good bowl of pasta.
No elaborate equipment. No endless shopping lists. Just a few dishes we return to: the comfort of carbonara, the patience of a slow ragù, and the brightness of lemon on a busy evening.
These are home-kitchen versions, written to be useful at the stove. Read through once, taste as you go, and keep a mug of pasta water nearby.
A seat at the table
Cook for yourself, cook for a friend, or double a recipe for a full table. The important part is making something you want to share.
Let’s cook something ↗